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You'll know it's a special occasion when you get to enjoy a serving of this bread.
To add an easy glaze, just mix 1 cup powdered sugar with 5 tsp. milk. If necessary, stir in additional 1 tsp. milk until glaze is of desired consistency. Drizzle over cooled bread. Let stand until glaze is firm.
Prepare as directed, using a 10-inch fluted tube pan, reducing oven temperature to 350°F, and increasing the baking time to 50 min. to 1 hour or until golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is kind of a weird name, but it taste really good!
Iam in the process of making this bread right now. Im a little concerned the dough seem very sticky. not like my mothers homeade bread dough. I dont know if I need to add more flour or what. i guess we will see after I bake it.