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Main dishes

Monster Claws with Dipping Sauce

Monster Claws with Dipping Sauce recipe
photo by:kraft
Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"
15 min
30 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.), cut lengthwise in half
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
 red pepper, cut into 8 triangular pieces
cup  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until chicken is done.

MAKE 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

Kraft Kitchens Tips

Family Fun
Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
Prepare using BULL'S-EYE Barbecue Sauce.
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