Monster Claws with Dipping Sauce

4.3
(3) 2 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Crispy chicken fingers topped with red pepper and served with a BBQ sauce dip are a great way to get something savory on the Halloween buffet.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until chicken is done.
  • Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

Family Fun

Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.

Substitute

Prepare using BULL'S-EYE Barbecue Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 8g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • RaelynnAnderson |

  • quilty.lurl |

    Great recipe and wonderful with a blue cheese ranch dressing.

  • Mommio2002 |

    So good it is scary!

K:57030v0:114127