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Main dishes

Monster Claws with Dipping Sauce

Monster Claws with Dipping Sauce recipe
photo by:kraft
Crispy chicken fingers topped with red pepper and served with a BBQ sauce dip are a great way to get something savory on the Halloween buffet.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.), cut lengthwise in half
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4
 red pepper, cut into 8 triangular pieces
1/4
cup  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until chicken is done.

MAKE 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

Kraft Kitchens Tips

Family Fun
Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
Substitute
Prepare using BULL'S-EYE Barbecue Sauce.
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