• Monster Mash Guacamole & Spicy Shrimp Dip

Monster Mash Guacamole & Spicy Shrimp Dip

4
(1) 1 Review
Prep Time
10
min.
Total Time
20
min.
Servings

4-1/2 cups or 36 servings, 2 Tbsp. each

You've heard of the famous dance. Now try the famous dip—a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
  • Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  • Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Make it Easy

Use a pastry blender to quickly mash the avocados.

Serving Suggestion

Serve with large thin wheat snack crackers or ATHENOS Pita Chips.

Servings

  • 4-1/2 cups or 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4-1/2 cups or 36 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmoclon |

    It was good and everyone loved it, but you have to add extra spices or it will be to bland. Add garlic and chili powder to the avacado mix. Then I would go for spicyer shrimp-get the HOT enchilada sauce!

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