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4-1/2 cups or 36 servings, 2 Tbsp. each
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Use a pastry blender to quickly mash the avocados.
Serve with large thin wheat snack crackers or ATHENOS Pita Chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was good and everyone loved it, but you have to add extra spices or it will be to bland. Add garlic and chili powder to the avacado mix. Then I would go for spicyer shrimp-get the HOT enchilada sauce!