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Appetizers

Monster Mash Guacamole & Spicy Shrimp Dip

Monster Mash Guacamole & Spicy Shrimp Dip recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
4-1/2 cups or 36 servings, 2 Tbsp. each
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What You Need

1
Tbsp.  olive oil
1/2
lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2
tsp.  chipotle chile pepper powder
1/3
cup  red enchilada sauce
3
Tbsp.  chopped cilantro, divided
3
 fully ripe avocados (1-1/4 lb.), mashed
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) black beans, rinsed
2
 limes, divided
1
 green onion, sliced, divided
1/4
tsp.  kosher salt
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.

MIX avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.

SPREAD sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Kraft Kitchens Tips

Make it Easy
Use a pastry blender to quickly mash the avocados.
Serving Suggestion
Serve with WHEAT THINS Big Snacks or ATHENOS Pita Chips.
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