Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Monster Mash Guacamole & Spicy Shrimp Dip

Monster Mash Guacamole & Spicy Shrimp Dip

Prep Time
Total Time

4-1/2 cups or 36 servings, 2 Tbsp. each

You've heard of the famous dance. Now try the famous dip—a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
  • Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  • Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Make it Easy

Use a pastry blender to quickly mash the avocados.

Serving Suggestion

Serve with large thin wheat snack crackers or ATHENOS Pita Chips.


  • 4-1/2 cups or 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4-1/2 cups or 36 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews