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Monster Shortbread Cookies

Monster Shortbread Cookies recipe
photo by:kraft
Little goblins will ooh and ahh at the Halloween dessert table when they see these shortbread cookies! See the, the how-to recipe below.
15 min
28 min
15 servings, 2 cookies each

What You Need

cup  margarine or butter, softened
cups  all-purpose flour
cup  whole wheat flour
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
 maraschino cherries, well drained, halved

Make It

HEAT oven to 350°F.

BEAT margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.

ROLL dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.

BAKE 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using JELL-O Berry Blue Flavor Gelatin, and substituting 30 PLANTERS Pecan Halves for the 15 halved cherries.
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