Monster Shortbread Cookies - Kraft Recipes Top
Comida Kraft
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Monster Shortbread Cookies

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15 servings, 2 cookies each

Little goblins will ooh and ahh at the Halloween dessert table when they see these shortbread cookies! See the, the how-to recipe below.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.
  • Roll dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.
  • Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using JELL-O Berry Blue Flavor Gelatin, and substituting 30 PLANTERS Pecan Halves for the 15 halved cherries.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 15 servings, 2 cookies each

Nutritional Information

Serving Size 15 servings, 2 cookies each
Calories 200
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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