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Desserts

Monster Shortbread Cookies

Monster Shortbread Cookies recipe
photo by:kraft
time
prep:
15 min
total:
28 min
servings
total:
15 servings, 2 cookies each

What You Need

1
cup  margarine or butter, softened
1-1/4
cups  all-purpose flour
3/4
cup  whole wheat flour
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
15
 maraschino cherries, well drained, halved

Make It

HEAT oven to 350°F.

BEAT margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.

ROLL dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.

BAKE 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare using JELL-O Berry Blue Flavor Gelatin, and substituting 30 PLANTERS Pecan Halves for the 15 halved cherries.
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