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Desserts

Monster's Toes

Monster's Toes recipe
photo by:kraft
Yum! As per the advice from previous reviews, I added sugar to the mix. I made a double batch, and added 3/4 c of sugar (so 3/8 c per batch). They were sweet, but not overp...read more
posted by
Erin313
on 10/29/2012
time
prep:
15 min
total:
29 min
servings
total:
Makes 18 servings, 1 cookie each

What You Need

1
cup  butter, softened
2
cups  flour
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
18
 berry-shaped gummy candies

Make It

HEAT oven to 350°F.

BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.

ROLL dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.

BAKE 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Double Recipe
Prepare as directed, doubling all ingredients. Makes 36 servings, 1 cookie each.
K:34907v14:127201
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