Monte Cristo Bake - Kraft Recipes Top
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Monte Cristo Bake

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Total Time

6 servings, 1 cup each

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Special Equipment Needed

Size Wise

Looking for something to serve as a part of your next brunch menu? This delicious Monte Cristo Bake makes enough for 6 servings.


Prepare using your favorite KRAFT Shredded Cheese, such as Cheddar or Mozzarella. Or, shred 6 oz. (3/4 of 8-oz. pkg.) KRAFT Swiss Cheese and use as directed.


Prepare using your favorite OSCAR MAYER Ham, such as Baked Cooked Ham.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 170mg
Sodium 700mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Added Raspberry Jam: Highly Recommended I made this recipe tonight and LOVED it! My family is a bit picky with food and this went over very well. I made a few adjustments. I was nervous about the lack of seasoning, I added an 1/8 of a tsp of nutmeg (I doubled the recipe so add 1/16 if not doubling). I also used mozzarella cheese (cheaper than Swiss in my grocery store), dusted it with powdered sugar and added a raspberry jam sauce to drizzle over top. Out of all the adjustments I made, the raspberry jam made it SO much better!
Date published: 2017-06-09
Rated 5 out of 5 by from great quick meal I tried this recipe and it is delicious and very quick to make. I did add 1 teaspoon of Dijon mustard to the egg mixture and just a pinch of cayenne pepper for a little added flavor. I also used a extra egg as the mixture was a little dry once I had combined everything. Served with a green salad and everyone loved it. This is a keeper.
Date published: 2017-11-05
Rated 5 out of 5 by from Simply Easy This was a simply easy recipe to make. I made it in a 9x9x2 baking stone and let it sit until time to throw it in the preheated oven. I should of doubled the recipe as 4 of us ate it in one sitting. Two of us added maple syrup over the top, once it was on our plates and it was devoured. I used 5 eggs (instead of 4) 2 1/2 cups cut up ham, 2 cups mixed cheeses (swiss & colbyjack) I will make it again soon, but double and bake in a 9x13x2 pan instead. It is a great make ahead recipe!!!
Date published: 2018-04-04
Rated 4 out of 5 by from Very good & easy Made this for a church function. Used 3/4 of stale loaf of French bread that I was going to throw out - made it up around 9am baked it at 11:30 - was worried about the stale bread but it soaked up the egg and milk. The lack of spices had me concerned but it was flavorful and filling.
Date published: 2017-03-20
Rated 3 out of 5 by from Decent starter This is a good starter recipe for a Monte Cristo casserole, but I had to add in some flavor! A bit of dijon mustard and chopped parsley added to it, and I served it sprinkled with a dusting of powdered sugar, and had strawberry preserves with it.
Date published: 2018-01-05
Rated 5 out of 5 by from Sunday Afternoon Delight!! I made this recipe on a Sunday afternoon - I added 2 cups of ham and it came out excellent. Plentiful, hearty and satisfying.
Date published: 2017-12-17
Rated 4 out of 5 by from great use for leftover holiday ham this was a great use for leftover holiday ham (and leftover bread!). very tasty
Date published: 2017-06-12
Rated 5 out of 5 by from Easy and cheap I made this for dinner tonight and everyone enjoyed it
Date published: 2017-12-20
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