Monterey Chicken Pasta Bake

4
(14) 10 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings

Cheesy with shredded Monterey Jack and hearty with chicken, bacon and rigatoni, this family-pleasing pasta bake is ready for the oven in just 20 minutes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add onions; cook and stir 6 min. or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese; cook and stir 1 min. or until melted.
  • Drain pasta. Add to ingredients in skillet along with the chicken and bacon; mix well. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
  • Bake 40 min., uncovering and topping with Parmesan for the last 10 min. Top with tomatoes and cilantro.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using chopped cooked turkey.

Note

This is a great way to use leftover cooked chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 90mg
Sodium 510mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AliAliYumyum |

    My mother and husband absolutely loved this!! I've made it twice in the span of 2 weeks. Husbands orders. :)) So yummy. Thank you!

  • RebeccaL03 |

    I usually like food on the blander side. Not a spicy fan at all. But this was bland beyond belief. I didn't even like the texture and I don't know why because there are other pasta ********** I do like. But my husband, who does like spicy foods, loved it. (Though he did flavor his up with red pepper flakes.)

  • dankmd |

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