Monterey Chicken Pasta Bake - Kraft Recipes Top
Comida Kraft
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Monterey Chicken Pasta Bake

Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings

Please the family with our Monterey Chicken Pasta Bake! This tasty chicken pasta bake with bacon and rigatoni is ready for the oven in just 20 minutes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add onions; cook and stir 6 min. or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 3 to 4 min. or until thickened, stirring constantly. Add 1 cup shredded cheese; cook and stir 1 min. or until melted.
  • Drain pasta. Add to ingredients in skillet along with the chicken and bacon; mix well. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
  • Bake 40 min., uncovering and topping with Parmesan for the last 10 min. Top with tomatoes and cilantro.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using chopped cooked turkey.

Note

This is a great way to use leftover cooked chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 21g
Saturated fat 11g
Cholesterol 95mg
Sodium 530mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It does require a lot of dishes, which I don't mind. It does require a lot of dishes, which I don't mind. It was missing something, so I added bell peppers, much better. It is certainly not a quick receipe. Kids loved it!
Date published: 2013-11-21
Rated 5 out of 5 by from When I cooked the chicken, I used the grease left over from cooking the bacon. When I cooked the chicken, I used the grease left over from cooking the bacon. It added a ton of flavor. My kids loved it. I'm looking forward to making this again.
Date published: 2014-06-03
Rated 5 out of 5 by from My mother and husband absolutely loved this! My mother and husband absolutely loved this!! I've made it twice in the span of 2 weeks. Husbands orders. :)) So yummy. Thank you!
Date published: 2015-07-03
Rated 5 out of 5 by from Made this with Quinoa instead of pasta. Made this with Quinoa instead of pasta. The request was to make it again soon! Wonder how that affects the nutrional value?
Date published: 2015-08-14
Rated 5 out of 5 by from I made this for pot luck supper. I made this for pot luck supper. It went over very well. People took seconds! I would certainly make it again.
Date published: 2013-12-07
Rated 4 out of 5 by from I changed the recipe some. I changed the recipe some. I used pepper jack cheese and added some chopped red bell pepper. My family loved it!
Date published: 2013-11-10
Rated 5 out of 5 by from Followed recipe and turned out great! Followed recipe and turned out great!! Very delicious! Will make again :)
Date published: 2016-06-17
Rated 5 out of 5 by from I make mine with smoked sausage, but it's hard to keep lit. I make mine with smoked sausage, but it's hard to keep lit.
Date published: 2015-08-12
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