KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Monterey Jack-Dijon Potato Casserole

photo by:kraft
A savory blend of Dijon mustard and shredded Monterey Jack cheese is baked into this creamy bacon- and Parmesan-topped potato casserole.
time
prep:
40 min
total:
1 hr 30 min
servings
total:
12 servings

What You Need

2-1/2
lb.  baking potatoes (about 7)
1/4
cup  butter
1
small  onion, chopped
1/4
cup  flour
2-1/2
cups  milk
1-3/4
cups  KRAFT Shredded Monterey Jack Cheese, divided
2
Tbsp.  GREY POUPON Dijon Mustard
1/4
cup  KRAFT Grated Parmesan Cheese
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.

MEANWHILE, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.

HEAT oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.

BAKE 25 to 30 min. or until heated through. Top with combined remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.
K:25276v29:156862
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email