Moo Shu Pork - Kraft Recipes Top
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Moo Shu Pork

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Total Time

8 servings

If Moo Shu Pork is your go-to on the take-out menu, why not try making it at home instead? This easy-to-follow recipe makes the result virtually foolproof.

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What You Need

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Make It

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  • Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
  • Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
  • Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
  • Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

How to Warm the Tortillas

Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.


Substitute crêpes for the tortillas.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

The cabbage and red peppers team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 12g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 740mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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