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Main dishes

Moo Shu Pork

Moo Shu Pork recipe
photo by:kraft
I have cooked this many times before and just love it. I usually use chicken instead of pork though because I always have that on hand. This is a great way to add veggies l...read more
posted by
MELINDAGARNER
on 9/27/2009
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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What You Need

1-1/2
lb.  boneless pork chop, well trimmed
1/2
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  grated gingerroot, divided
1/4
cup  KRAFT Zesty Italian Dressing
1
 onion, thinly sliced
1/2
lb.  mushrooms, thinly sliced
1
 red pepper, cut into thin strips
4
cups  thinly sliced napa cabbage
2
cups  bean sprouts
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
16
 flour tortillas (6 inch), warmed

Make It

step 1
CUT chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger; set aside. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
step 2
ADD onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers, cabbage and sprouts; cook 5 min. or until peppers are crisp-tender, stirring frequently.
step 3
STIR in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
step 4
SPREAD remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

Kraft Kitchens Tips

How to Warm Tortillas
Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Substitute
Substitute crepes for the tortillas.
K:55619v4:112386

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