Comida Kraft
Recipe Box

Moo Shu Pork

(4) 4 Reviews
Prep Time
Total Time

8 servings

If Moo Shu Pork is your go-to on the takeout menu, why not try making it at home instead? Check out our step-by-step photos.

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What You Need

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Make It

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  • Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger; set aside. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers, cabbage and sprouts; cook 5 min. or until peppers are crisp-tender, stirring frequently.
  • Stir in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
  • Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

How to Warm Tortillas

Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.


Substitute crepes for the tortillas.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The cabbage and red pepper team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.

Nutritional Information

Serving Size 8 servings
Calories 400
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 40mg
Sodium 770mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 11g
Protein 27g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • albert511 |

    This was delicious. First time I've made it, the family was getting tired of the same old meals, so I thought I would try it. No left overs. Next time I will cut back on the ginger. Very good recipes.


    I have cooked this many times before and just love it. I usually use chicken instead of pork though because I always have that on hand. This is a great way to add veggies like mushrooms and peppers, even carrots to a dish before they go bad. I always am looking for new things to throw these veggies in. This is excellent. I wouldn't change a thing!!

  • hasmom27 |

    very good and easy to make. everyone loved it! will make again!