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Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Substitute crêpes for the tortillas.
The cabbage and red peppers team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.