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Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Substitute crêpes for the tortillas.
The cabbage and red peppers team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious. First time I've made it, the family was getting tired of the same old meals, so I thought I would try it. No left overs. Next time I will cut back on the ginger. Very good recipes.
I have cooked this many times before and just love it. I usually use chicken instead of pork though because I always have that on hand. This is a great way to add veggies like mushrooms and peppers, even carrots to a dish before they go bad. I always am looking for new things to throw these veggies in. This is excellent. I wouldn't change a thing!!
very good and easy to make. everyone loved it! will make again!