Mornay Sauce - Kraft Recipes Top
Comida Kraft
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Mornay Sauce

Prep Time
Total Time

8 servings, 1/4 cup each

Explore new ways to use our Mornay Sauce in your cooking. This highly adaptable Mornay Sauce pairs well with a variety of meats, pastas and vegetables.

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly.
  • Gradually stir in warm milk. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened.
  • Stir in pepper. Simmer on low heat 5 min., stirring constantly. Stir in cheese; whisk until cheese is melted and mixture is well blended.

Special Equipment Needed


Warm milk in saucepan on medium heat to about 110°F, stirring occasionally. It should be warm and not hot or boiling.


Prepare using your favorite KRAFT Shredded Cheese.

How to Store Leftover Sauce

Cool sauce; pour into resealable container or cover surface with plastic wrap or waxed paper. Refrigerate up to 3 days.


  • 8 servings, 1/4 cup each

Nutritional Information

Serving Size 8 servings, 1/4 cup each
Calories 90
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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