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Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good, I also used the whole egg, I would prefer the salsa on the inside rather than on the outside....less mess that way!
This was easy to make and it was so delicious. The only change I made is that I didn't put green chilis in there and I didn't use egg whites. I used the whole egg. Delicious and filling!
It was good. A little time consuming for morning breakfast. Might be better with a can of rotel or something like that.