Comida Kraft
Recipe Box

Morning Burrito

Morning Burrito is rated 4.384615384615385 out of 5 by 13.
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.

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What You Need

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Make It

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  • Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
  • Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
  • Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.
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Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Make Ahead

Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was easy to make and it was so delicious. This was easy to make and it was so delicious. The only change I made is that I didn't put green chilis in there and I didn't use egg whites. I used the whole egg. Delicious and filling!
Date published: 2012-02-17
Rated 3 out of 5 by from This was good, I also used the whole egg, I would prefer the salsa on the inside rather than on the... This was good, I also used the whole egg, I would prefer the salsa on the inside rather than on the outside....less mess that way!
Date published: 2013-05-30
Rated 5 out of 5 by from My ladies church group meets once a month so when it was my turn to host I prepared and served these... My ladies church group meets once a month so when it was my turn to host I prepared and served these breakfast burritos. Everyone raved and asked for the recipe, they are so easy and delicious
Date published: 2003-07-04
Rated 4 out of 5 by from Great Breakfast! Great Breakfast! I have also used egg substitutes. And they work very well. I will deffinately make this again for my grandkids, they loved them.
Date published: 2007-04-20
Rated 5 out of 5 by from This was very good, quick and easy to make and delicious.I also used avacado slices and more green... This was very good, quick and easy to make and delicious.I also used avacado slices and more green chilies than called for.
Date published: 2008-02-25
Rated 4 out of 5 by from It was good. It was good. A little time consuming for morning breakfast. Might be better with a can of rotel or something like that.
Date published: 2012-01-27
Rated 5 out of 5 by from THANK YOU IT WAS ALSO GOOD WITH TURKEY SAUSAGE AND MUSHROOMS THANK YOU IT WAS ALSO GOOD WITH TURKEY SAUSAGE AND MUSHROOMS
Date published: 2010-05-14
Rated 4 out of 5 by from I have'nt tried it yet. I have'nt tried it yet. Looks yamn. will try it on weekend.
Date published: 2009-10-24
  • 2016-08-27T10:26CST
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