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Morning Burrito

Morning Burrito recipe
photo by:kraft
A spicy scramble of egg whites, chiles and cheese that'll make cold cereal cold cereal. Top it with salsa and your morning’s off to a delicious start.
20 min
20 min
2 servings
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What You Need

slices  OSCAR MAYER Turkey Bacon
 flour tortillas (8 inch)
Tbsp.  KRAFT 2% Milk Shredded Cheddar Cheese
 egg whites
Tbsp.  canned chopped green chiles
cup  TACO BELL® Thick & Chunky Salsa

Make It

COOK bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.

WHISK egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.

FOLD in opposite sides of each tortilla; then roll up burrito style. Top with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
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