Comida Kraft
Recipe Box

Morning Burrito

Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.

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What You Need

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Make It

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  • Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
  • Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
  • Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Make Ahead

Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Morning Burrito is rated 4.0 out of 5 by 3.
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_52484, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was easy to make and it was so delicious. This was easy to make and it was so delicious. The only change I made is that I didn't put green chilis in there and I didn't use egg whites. I used the whole egg. Delicious and filling!
Date published: 2012-02-17
Rated 3 out of 5 by from This was good, I also used the whole egg, I would prefer the salsa on the inside rather than on the... This was good, I also used the whole egg, I would prefer the salsa on the inside rather than on the outside....less mess that way!
Date published: 2013-05-30
Rated 4 out of 5 by from It was good. It was good. A little time consuming for morning breakfast. Might be better with a can of rotel or something like that.
Date published: 2012-01-27
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_52484, PRD, sort_relevancy
  • clientName_khcrm

K:2516 v0:52484

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