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Breakfast/brunch

Morning Maple Waffles

Morning Maple Waffles recipe
photo by:kraft
it is good
posted by
 a cook
on 7/15/2007
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 2 waffles each
Magazine Acquisition

What You Need

8
slices  OSCAR MAYER Maple Bacon
8
 frozen waffles
1/2
cup  PHILADELPHIA Honey Pecan Cream Cheese Spread

Make It

COOK bacon as directed on package; drain. Cool slightly; break in half.

TOAST waffles as directed on package; spread each with 1 Tbsp. of the cream cheese spread.

TOP each waffle with 2 of the bacon pieces.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this special breakfast treat with a serving of fresh fruit.
Variation
Prepare as directed, substituting frozen ready-to-serve pancakes or French toast slices for the waffles and/or using your favorite flavor of regular or PHILADELPHIA Light Cream Cheese Spread.
Take Along
For a breakfast on-the-go, wrap a heated waffle, pancake or French toast slice around cooked OSCAR MAYER Maple Bacon slices.
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