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8 servings, 1 open-faced sandwich each
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Grill bread slices as directed. Cool slightly. Do not add toppings. Wrap individually in plastic wrap. Freeze. Remove from freezer as needed. Toast in toaster to reheat, then add toppings, using 1 tsp. preserves, 3 ham slices and one 2% Milk Singles for each bread slice.
Don't have an electric griddle? Don't worry. Just heat a medium nonstick skillet over medium heat, then use to grill sandwiches as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.