Morning Monte Cristo Recipe - Kraft Recipes Top
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Morning Monte Cristo Recipe

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8 servings, 1 open-faced sandwich each

Start your day with our Morning Monte Cristo Recipe. Our open-faced Morning Monte Cristo Recipe tops crisp French toast with ham, cheese and preserves.

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What You Need

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Make It

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  • Preheat electric griddle to 300°F. Beat egg, egg product and milk in pie plate or shallow dish with wire whisk until well blended.
  • Spray griddle with cooking spray. Dip bread slices in egg mixture, turning over to evenly coat both sides. Add to hot griddle; cook 2 to 3 min. on each side or until golden brown on both sides.
  • Spread each bread slice with 1 tsp. preserves. Top evenly with ham and 2% Miilk Singles.

Special Equipment Needed

Make Ahead

Grill bread slices as directed. Cool slightly. Do not add toppings. Wrap individually in plastic wrap. Freeze. Remove from freezer as needed. Toast in toaster to reheat, then add toppings, using 1 tsp. preserves, 3 ham slices and one 2% Milk Singles for each bread slice.

Use Your Stove

Don't have an electric griddle? Don't worry. Just heat a medium nonstick skillet over medium heat, then use to grill sandwiches as directed.


  • 8 servings, 1 open-faced sandwich each

Nutritional Information

Serving Size 8 servings, 1 open-faced sandwich each
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 45mg
Sodium 650mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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