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Morning Rise & Dine Cups

Morning Rise & Dine Cups recipe
photo by:kraft
Fit a little delicious into your morning routine. Our cheesy, better-for-you, onion-pepper biscuits are a tasty on-the-go option and the perfect way to start your day.
15 min
35 min
5 servings
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What You Need

can  (6 oz.) refrigerated biscuits (5 biscuits)
cups  cholesterol-free egg product
cup  chopped roasted red peppers
 green onions, sliced
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

SEPARATE biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.

COMBINE egg product, peppers, onions and 1/4 cup cheese; spoon into cups.

BAKE 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Make Ahead
Bake egg cups as directed. Cool completely, then freeze in airtight container up to 3 months. When ready to serve, place on microwaveable plate and microwave on HIGH 45 sec. or until heated through. No need to thaw first!
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