Breakfast/brunch

Morning Rise & Dine Cups

photo by:kraft

Fit a little delicious into your morning routine. Our cheesy, better-for-you, onion-pepper biscuits are a tasty on-the-go option and the perfect way to start your day.

time

prep:

15 min

total:

35 min

servings

total:

5 servings

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What You Need

can (6 oz.) refrigerated biscuits (5 biscuits)

1-1/4

cups cholesterol-free egg product

1/4

cup chopped roasted red peppers

green onions, sliced

1/2

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

SEPARATE biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.

COMBINE egg product, peppers, onions and 1/4 cup cheese; spoon into cups.

BAKE 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Make Ahead

Bake egg cups as directed. Cool completely, then freeze in airtight container up to 3 months. When ready to serve, place on microwaveable plate and microwave on HIGH 45 sec. or until heated through. No need to thaw first!

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a cook

posted:10/3/2012

These are excellent! I also changed the recipe to suit me. I use an egg/egg white mixture with green pepper, yellow onion, cheese and either turkey sausage or bacon. They also freeze very well. Definitely recommend!

melanie nix

posted:8/4/2012

Made these but used regular scrambled eggs, ham, peppers, etc. They were delicious and reheated really well. The recipe made a lot as well

kevingiles01

posted:1/31/2012

These are GREAT fresh out the oven. Don't let them set

a cook

posted:1/5/2012

Very easy, a crowd-pleaser for brunch, and they reheat well. I will definitely make them again and can tell I will be able to substitute many different things I have on hand, such as bacon, sausage, other vegetables, and different cheeses. YUM!

rmcclimond

posted:8/10/2011

I used foil muffin cups. I also added cooked, crumbled sausage. These were really good!

a cook

posted:4/16/2011

Egg bites or cups are geat for a make ahead breakfast. I Substituted asparagus tips for red peppers and gruyere cheese for cheddar and a little paprika. I also used 1/4 of a biscuit and a little more egg product. Then I put the cooled cups in the refrigerator and grab a cup on the way to work for breakfast.

breezy1912

posted:1/1/2011

This recipe is so easy! I make it with just cheese and crumbled sausage bits and it was amazing. :)