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Prepare and bake as directed in 9-inch pie plate, cutting all ingredients in half. Makes 4 servings.
Substitute 8 eggs, beaten, for the cholesterol-free egg product.
Serve with your favorite cut-up fruit.
This low-calorie main dish makes a great addition to any brunch menu.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was great. I didn't include mushrooms. Next time I will halve the bread crumbs, it was a little bland with them. I used 9 large eggs and left out the cayenne pepper.
The recipe was a hit for my family and it reheats well! I used a Southwestern egg mixture.