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Breakfast/brunch

Morning Sausage Bake

Morning Sausage Bake recipe
photo by:kraft
Mine didn't look anything like the picture, but it was still AMAZING!! I love this website!
posted by
ChefaStepha
on 6/9/2008
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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what you need

2
Tbsp.  margarine
1
lb.  mushrooms, finely chopped
1
cup  plain dry bread crumbs
1
pkg.  (16 oz.) frozen LOUIS RICH Turkey Sausage, thawed
1
medium  red or green bell pepper, chopped
3
Tbsp.  chopped fresh parsley
1/4
tsp.  ground red pepper (cayenne)
2
cartons  (8 oz. each) cholesterol-free egg product

Make It

PREHEAT oven to 350°F. Melt margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and moisture has evaporated. Remove from heat; stir in bread crumbs. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust.

ADD turkey sausage to skillet; cook on medium heat 12 min. or until no longer pink, stirring frequently to break turkey sausage into small pieces. Remove from heat. Add bell peppers, parsley and ground red pepper; mix well. Spread over crust; cover evenly with egg product.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

To Halve
Prepare and bake as directed in 9-inch pie plate, cutting all ingredients in half. Makes 4 servings.
Substitute
Substitute 8 eggs, beaten, for the cholesterol-free egg product.
Serving Suggestion
Serve with your favorite cut-up fruit.
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RecipeDetail
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