Comida Kraft
Recipe Box

Morning Sausage Bake

Morning Sausage Bake is rated 4.2727272727272725 out of 5 by 11.
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings

Turkey sausage, veggies and cholesterol-free egg product help make this tasty Morning Sausage Bake a Healthy Living recipe.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and moisture has evaporated. Remove from heat; stir in bread crumbs. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust.
  • Add turkey sausage to skillet; cook on medium heat 12 min. or until no longer pink, stirring frequently to break turkey sausage into small pieces. Remove from heat. Add bell peppers, parsley and ground red pepper; mix well. Spread over crust; cover evenly with egg product.
  • Bake 25 min. or until center is set.

To Halve

Prepare and bake as directed in 9-inch pie plate, cutting all ingredients in half. Makes 4 servings.

Substitute

Substitute 8 eggs, beaten, for the cholesterol-free egg product.

Serving Suggestion

Serve with your favorite cut-up fruit.

Servings

  • 8 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This low-calorie main dish makes a great addition to any brunch menu.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my husband and mother in law and they both loved it. I made this for my husband and mother in law and they both loved it. My husband even insisted the he have the leftovers for breakfast and lunch the next day. I added a little hot sauce to the eggs though to give it a kick because my house likes it spicy.
Date published: 2007-10-02
Rated 4 out of 5 by from Really good - the crust mixture with the mushrooms is great. Really good - the crust mixture with the mushrooms is great. Misread the recipe and got a red pepper and green pepper and used them both - will do it that way forever. It was a pretty dish in addition to being very flavorful and filling.
Date published: 2009-02-25
Rated 4 out of 5 by from recipe was delicious. recipe was delicious. I fixed breakfast for 6 teenagers following after-prom at 4:00 am, it was great, I made it up ahead and baked it just before they arrived. The pan was emptied and they really loved it. Thank you Kraft!!!!!
Date published: 2002-05-05
Rated 4 out of 5 by from Great dish for a crowd. Great dish for a crowd. Family & friends voluntered my services to do this on a regular basis. I did change the bread crumbs for frozen homefries. Made a double batch one with a cheese topping, the other without.
Date published: 2008-08-22
Rated 4 out of 5 by from My husband is a sausage lover. My husband is a sausage lover. He really liked this recipe. I halved the recipe and used 2 whole eggs and 4 egg whites. also, I used less margarine. My husband is making sure I save this recipe.
Date published: 2005-11-23
Rated 5 out of 5 by from Tried this and it was very good.... Tried this and it was very good.... but the second time I substituted regular sausage for the Louis Rich turkey sausage and it was delicious!! My family asks for it every Sunday morning!
Date published: 2002-10-24
Rated 4 out of 5 by from This was great. This was great. I didn't include mushrooms. Next time I will halve the bread crumbs, it was a little bland with them. I used 9 large eggs and left out the cayenne pepper.
Date published: 2014-06-04
Rated 5 out of 5 by from Mine didn't look anything like the picture, but it was still AMAZING! Mine didn't look anything like the picture, but it was still AMAZING!! I love this website!
Date published: 2008-06-10
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