Breakfast/brunch

Morning Sausage Bake

(12)

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photo by:kraft

Mine didn't look anything like the picture, but it was still AMAZING!! I love this website!

posted by

ChefaStepha

on 6/9/2008

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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what you need

Tbsp. margarine

lb. mushrooms, finely chopped

cup plain dry bread crumbs

pkg. (16 oz.) frozen LOUIS RICH Turkey Sausage, thawed

medium red or green bell pepper, chopped

Tbsp. chopped fresh parsley

1/4

tsp. ground red pepper (cayenne)

cartons (8 oz. each) cholesterol-free egg product

Make It

PREHEAT oven to 350°F. Melt margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and moisture has evaporated. Remove from heat; stir in bread crumbs. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust.

ADD turkey sausage to skillet; cook on medium heat 12 min. or until no longer pink, stirring frequently to break turkey sausage into small pieces. Remove from heat. Add bell peppers, parsley and ground red pepper; mix well. Spread over crust; cover evenly with egg product.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

To Halve

Prepare and bake as directed in 9-inch pie plate, cutting all ingredients in half. Makes 4 servings.

Substitute

Substitute 8 eggs, beaten, for the cholesterol-free egg product.

Serving Suggestion

Serve with your favorite cut-up fruit.

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a cook

posted:5/7/2009

The recipe was a hit for my family and it reheats well! I used a Southwestern egg mixture.

scottjmower

posted:2/24/2009

Really good - the crust mixture with the mushrooms is great. Misread the recipe and got a red pepper and green pepper and used them both - will do it that way forever. It was a pretty dish in addition to being very flavorful and filling.

Meganan

posted:8/21/2008

Great dish for a crowd. Family & friends voluntered my services to do this on a regular basis. I did change the bread crumbs for frozen homefries. Made a double batch one with a cheese topping, the other without.

ChefaStepha

posted:6/9/2008

Mine didn't look anything like the picture, but it was still AMAZING!! I love this website!

AK2381

posted:10/2/2007

I made this for my husband and mother in law and they both loved it. My husband even insisted the he have the leftovers for breakfast and lunch the next day. I added a little hot sauce to the eggs though to give it a kick because my house likes it spicy.

DeeCroft

posted:1/31/2007

The next time I would either use a smaller pan or double the recipe for the 9x13 size.

jantoo1

posted:11/23/2005

My husband is a sausage lover. He really liked this recipe. I halved the recipe and used 2 whole eggs and 4 egg whites. also, I used less margarine. My husband is making sure I save this recipe.

DD9

posted:12/28/2003

This is fast, easy and really good. I made a few changes, because I just decided to try this recipe an hour ago and used what I had on hand. I used 1/4 pound of the mushrooms, 1/2 cup fresh breadcrumbs, 8 oz pork sausage w/sage, 1/2 of a red pepper, and 6 eggs. Prepared it per the recipe and cooked it in the toaster oven in a loaf pan for 45 min. Added fresh ground pepper before serving. This is a keeper, and I'll share it with my friends.

a cook

posted:10/29/2002

Easy, quick and yummy!!

a cook

posted:10/24/2002

Tried this and it was very good.... but the second time I substituted regular sausage for the Louis Rich turkey sausage and it was delicious!! My family asks for it every Sunday morning!