Morning Scramble - Kraft Recipes Top
Comida Kraft
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Morning Scramble

Prep Time
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4 servings, 1/2 cup each

Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.

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What You Need

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Make It

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  • Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
  • Cook on medium-low heat until eggs begin to set, stirring occasionally.
  • Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and toasted whole wheat bread slices, bagels or English muffins.

Special Extra

Garnish with slices of cherry tomato, green onion and fresh chives.

Morning Scramble Sandwich

Cook egg mixture as directed. Place 1 KRAFT Singles or tomato slice and lettuce leaf on bottom half of bagel; top with egg mixture and remaining bagel half.


  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 260
Total fat 20g
Saturated fat 9g
Cholesterol 465mg
Sodium 510mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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