Morning Sweet Potato "Toast" - Kraft Recipes Top
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Morning Sweet Potato "Toast"

Prep Time
Total Time

2 servings

What You Need

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Make It

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  • Trim and discard ends of potato. Cut potato into 4 (1/4-inch thick) lengthwise slices; discard any remaining potato pieces.
  • Toast potato slices, in batches if necessary, in toaster set on highest heat setting 8 to 10 min. or until tender, repeating toasting cycles as necessary until potatoes are done.
  • Spread potatoes with cream cheese spread; top with bananas and nuts.

Special Equipment Needed

Use Your Toaster Oven

If you have a toaster oven, you can use that to prepare these fun breakfast treats. Heat the toaster oven to 400°F, then use to toast the potato slices, in batches if necessary, until tender. Top with remaining ingredients as directed.

Nutrition Bonus

The bright-orange sweet potato slices, which are high in vitamin A, make smart bases for these morning treats. And as a bonus, you'll also get a good source of fiber from the combination of bananas and sweet potatoes.


  • 2 servings

Healthy Living

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 15g
Saturated fat 4g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 17g
Protein 5g
% Daily Value
Vitamin A 320 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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