Moroccan Bean Salad - Kraft Recipes Top
Comida Kraft
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Moroccan Bean Salad

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8 servings, 1/2 cup each

Cinnamon, cumin, raisins, almonds. These are just some of the pantry ingredients that put the Moroccan-style flavor in this easy bean salad.

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What You Need

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Make It

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  • Beat dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.
  • Add beans and raisins; mix lightly. Sprinkle with almonds; cover.
  • Refrigerate at least 30 min. before serving.

Special Equipment Needed

Best of Season

Fresh fava beans make a wonderful substitute for the garbanzo beans in this recipe, especially if you buy them in late spring or early summer when they are in season. Cook 3 cups shelled fava beans in boiling salted water for 2 to 3 min. Drain, cool and peel outer skins.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 220
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 7g
Sugars 10g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious, added extra almonds and raisins. Delicious, added extra almonds and raisins.
Date published: 2009-09-10
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