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Salads & sides

Moroccan Bean Salad

Moroccan Bean Salad recipe
photo by:kraft
Delicious, added extra almonds and raisins.
posted by
dawn1558
on 9/10/2009
time
prep:
5 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  ground cumin
1/2
tsp.  ground cinnamon
2
cans  (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
1/2
cup  raisins
1/2
cup  PLANTERS Slivered Almonds

Make It

BEAT dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.

ADD beans and raisins; mix lightly. Sprinkle with almonds; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Best of Season
Fresh fava beans make a wonderful substitute for the garbanzo beans in this recipe, especially if you buy them in late spring or early summer when they are in season. Cook 3 cups shelled fava beans in boiling salted water for 2 to 3 min. Drain, cool and peel outer skins.
K:43498v0E:90924
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