Salads & sides

Moroccan Bean Salad

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photo by:kraft

Delicious, added extra almonds and raisins.

posted by

dawn1558

on 9/10/2009

time

prep:

5 min

total:

35 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

1/2

tsp. ground cumin

1/2

tsp. ground cinnamon

cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed

1/2

cup raisins

1/2

cup PLANTERS Slivered Almonds

Make It

BEAT dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.

ADD beans and raisins; mix lightly. Sprinkle with almonds; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Best of Season

Fresh fava beans make a wonderful substitute for the garbanzo beans in this recipe, especially if you buy them in late spring or early summer when they are in season. Cook 3 cups shelled fava beans in boiling salted water for 2 to 3 min. Drain, cool and peel outer skins.