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Main dishes

Moroccan Chicken Pie

Moroccan Chicken Pie recipe
photo by:kraft
Sweet and savory blend deliciously in Moroccan cuisine, as you'll see in this flaky but moist spiced chicken pie. It's impressive!
time
prep:
25 min
total:
2 hr
servings
total:
8 servings
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What You Need

2
Tbsp.  oil, divided
1
large   onion, chopped
1
tsp.  ground turmeric
1-1/2
lb.  boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces
1/3
cup  golden raisins
1/2
cup  PLANTERS Sliced Almonds, toasted
3
Tbsp.   chopped fresh parsley
1-1/2
tsp.  ground cinnamon, divided
6
 eggs
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
12
sheets   frozen phyllo dough, thawed
2
tsp.  powdered sugar

Make It

HEAT oven to 375ºF

HEAT 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or chicken is until evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Add raisins, nuts, parsley and 1 tsp. cinnamon; mix lightly.

WHISK eggs and sour cream until well blended.

SPRAY 9-inch springform pan and 8 phyllo sheets with cooking spray. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.

BAKE 50 to 55 min. or until golden brown. Cool 15 min.

MIX sugar and remaining cinnamon; sprinkle over pie.

Kraft Kitchens Tips

Serving Suggestion
Serve with mixed green salad topped with your favorite Kraft dressing.
How to Toast Almonds
Heat oven to 350ºF. Spread nuts onto baking sheet. Bake 10 min. or until fragrant and lightly browned.
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