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Serve with mixed green salad topped with your favorite Kraft dressing.
Heat oven to 350ºF. Spread nuts onto baking sheet. Bake 10 min. or until fragrant and lightly browned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had no turmeric on hand, so I substituted powdered mustard and saffron. Still turned out good. I also added some curry. I would suggest to double the amount of spices, because otherwise this recipe is kind of bland. The texture of the almonds makes it really good. All in all, the recipe needs tweaks, but a good base to start with.
Doubled all the spices and it still tasted bland! Not worth the time and effort.
I added garlic salt. I also used a regular pie crust instead of phyllo and just put a few pieces of phyllo on the top. It was terrific! I used chicken tenderloin. I recommend it!