Moroccan Ground Turkey Meatballs - Kraft Recipes Top
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Moroccan Ground Turkey Meatballs

Prep Time
20
min.
Total Time
38
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
  • Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.
  • Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
  • Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.
  • Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.

Make Ahead

Bake meatballs as directed; cool completely. Pack loosely in freezerweight resealable plastic bags, then seal bags and place flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to use as directed.

Serving Suggestion

Serve over hot cooked couscous or cauliflower rice.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Ground turkey makes a smart alternative to ground beef in these delicious saucy meatballs that can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 2g
Cholesterol 105mg
Sodium 550mg
Carbohydrate 15g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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