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8 servings, 3 meatballs each
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Serve over hot cooked rice along with your favorite hot steamed vegetable.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare meatballs and cook in sauce as directed; cool completely. Cover tightly and refrigerate up to 24 hours. When ready to serve, place meatball mixture in large saucepan; cook on medium-low heat until heated through, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy and so easy. I will make it again!! Everyone in the family enjoyed it.
This was really tasty and different. At first I thought...coffee? But it was really good. My guests loved it.
My friend made this for me when I had a baby, and it was soooo tasty! I still think about those tasty little meatballs ;)!