Main dishes

Moroccan Meatballs

photo by:kraft

My friend made this for me when I had a baby, and it was soooo tasty! I still think about those tasty little meatballs ;)!

posted by

patuniamg

on 12/19/2006

time

prep:

15 min

total:

35 min

servings

total:

8 servings, 3 meatballs each

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What You Need

cup brewed MAXWELL HOUSE Coffee, cooled

Tbsp. honey

1-1/2

tsp. potato starch

lb. ground beef

cloves garlic, minced

tsp. salt

tsp. paprika

1-1/2

tsp. ground cumin

1/2

tsp. ground allspice

small onion, thinly sliced

Make It

COMBINE coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.

COOK in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.

ADD onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve over hot cooked rice along with your favorite hot steamed vegetable.

Make Ahead

Prepare meatballs and cook in sauce as directed; cool completely. Cover tightly and refrigerate up to 24 hours. When ready to serve, place meatball mixture in large saucepan; cook on medium-low heat until heated through, stirring occasionally.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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LaurasInTheKitchen

posted:10/8/2012

Yummy and so easy. I will make it again!! Everyone in the family enjoyed it.

renee1871

posted:6/2/2007

This was really tasty and different. At first I thought...coffee? But it was really good. My guests loved it.

patuniamg

posted:12/19/2006

My friend made this for me when I had a baby, and it was soooo tasty! I still think about those tasty little meatballs ;)!

jessie8106

posted:12/12/2006

This was good for something different. I used a pork/beef meatloaf mix, which was good- but I overcooked the meatballs a little. I also used beef broth instead of water when I cooked the rice, which added a little extra flavor. The sauce was peculiar, but tasty. Will try again.

jennmarie.k

posted:12/10/2006

this recipe was alright. I wouldn't make it again.

allisonmcicero

posted:9/3/2006

We've made this recipe twice and have enjoyed each time. We used venison meat instead of beef and replaced the honey with brown sugar. Very good!

KASATKINA

posted:6/28/2006

Very yummy. I put more honey than called for to make it a little sweeter

Linda A8

posted:5/23/2006

It was so good and different from other meatballs family loved it