Moroccan Meatballs - Kraft Recipes Top
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Moroccan Meatballs

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8 servings, 3 meatballs each

You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? You do now.

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What You Need

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Make It

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  • Combine coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.
  • Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.
  • Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice along with your favorite hot steamed vegetable.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

Prepare meatballs and cook in sauce as directed; cool completely. Cover tightly and refrigerate up to 24 hours. When ready to serve, place meatball mixture in large saucepan; cook on medium-low heat until heated through, stirring occasionally.


  • 8 servings, 3 meatballs each

Nutritional Information

Serving Size 8 servings, 3 meatballs each
Calories 230
Total fat 13g
Saturated fat 5g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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