Moroccan-Style BBQ Chicken Thighs - Kraft Recipes Top
Comida Kraft
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Moroccan-Style BBQ Chicken Thighs

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8 servings

Prunes and olives are the special guest stars of this Moroccan-style BBQ baked chicken dish and give it its distinctive sweet and strong flavor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
  • Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
  • Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 9g
Saturated fat 3g
Cholesterol 90mg
Sodium 650mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 16g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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