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Main dishes

Moroccan-Style BBQ Chicken Thighs

photo by:kraft
Prunes and olives are the special guest stars of this Moroccan-style BBQ baked chicken dish and give it its distinctive sweet and strong flavor.
time
prep:
20 min
total:
50 min
servings
total:
8 servings

What You Need

8
 boneless skinless chicken thighs (1-1/2 lb.)
3/4
cup  KRAFT Original Barbecue Sauce, divided
1/4
tsp.  pepper
14
 fresh prunes (5 oz.), sliced
6
Tbsp.  sliced green olives
1/4
cup  KRAFT Grated Parmesan Cheese
8
slices  OSCAR MAYER Bacon

Make It

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.

TOP with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.
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