Moroccan-Style Chicken - Kraft Recipes Top
Comida Kraft
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Moroccan-Style Chicken

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6 servings

What You Need

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Make It

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  • Blend all ingredients except oil, chicken and couscous in blender until well blended.
  • Heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until evenly browned on both sides.
  • Pour pasta sauce mixture over chicken; bring to boil. Cover; simmer on medium-low heat 20 min. or until chicken is done (165ºF).
  • Serve over couscous.

Special Equipment Needed

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 20g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 440mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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