Moroccan-Style Turkey Skillet - Kraft Recipes Top
Comida Kraft
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Moroccan-Style Turkey Skillet

Prep Time
Total Time

6 servings

Get out the ground cumin and cinnamon to serve turkey cutlets—Moroccan style! This fragrant and flavorful skillet dish is sure to become a new favorite.

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What You Need

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Make It

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  • Mix first 5 ingredients until blended. Pour over turkey in shallow bowl; stir to evenly coat turkey. Refrigerate 30 min. to marinate. Meanwhile, squeeze juice from 1 orange. Cut remaining orange in half, then cut each half into thin slices.
  • Cook turkey, in batches, in large skillet on medium-high heat 2 min. or until no longer pink, stirring occasionally. Return all turkey to skillet; stir in orange juice, orange slices, raisins and pine nuts. Cook and stir 3 min. or until turkey is done. Remove from heat.
  • Stir in mint.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked jasmine rice.


Prepare using boneless skinless chicken breasts.


  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 4 Meat (L)

Nutrition Bonus

The spices and oranges team up to create an inviting aroma in this West African-inspired dish. And as a bonus, the oranges add both a touch of sweetness and good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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