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26 servings, 2 tamales each
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Spend time with your family making this special recipe. Then when it comes time to enjoy these treats, be sure to keep an eye on serving size.
Tamales can be filled with chopped leftover cooked pork, beef or beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The corn husks brings out the flavor to this tamale. If we don't have it, we can use banana leaves as wrappers. My last resort would be using the alum foil which I don't really care for. I changed the spices and added, sea salt and chopped peppers with some chopped sauteed garlic, onions and bacon bits to this next process. I divided the tamale into two and added color using the red annato or achote seeds to it making one end of the tamale white and one end red.
Worth the effort!!