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Desserts

Mosaic Dessert Bars

4.4 (12)
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video by: kraft
A simple video shows you how to turn colorful cubes of Jell-O Gelatin into a stained-glass masterpiece of a dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
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What You Need

5-1/2
cups boiling water, divided
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
2
env. KNOX Unflavored Gelatine
1/2
cup cold water
1
can  (14 oz.) sweetened condensed milk

Make It

ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.

CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Kraft Kitchens Tips

Variation
Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.
JELL-O Gelatin Preparation Tip
If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.
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