Desserts

Mosaic Dessert Bars

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Deliciously Simple: JELL-O In No Time!

video by: kraft

A simple video shows you how to turn colorful cubes of JELL-O Gelatin into a stained-glass masterpiece of a dessert.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

16 servings

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What You Need

5-1/2

cups boiling water, divided

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

pkg. (3 oz.) JELL-O Orange Flavor Gelatin

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

env. KNOX Unflavored Gelatine

1/2

cup cold water

can (14 oz.) sweetened condensed milk

Make It

ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.

CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Kraft Kitchens Tips

Reduced-Sugar Version

Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.

Variation

Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

JELL-O Gelatin Preparation Tip

If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

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a cook

posted:4/29/2013

I don't have a rating for this yet...it just looked good and I am going to make for an after lacrosse game. My question is, is this a recipe that ginger ale or lemon lime soda can be substituted for water or would that not work for this.i am making this Wednesday night so I really don't expect to get any replies back before then but, you ever know! Thanks if anyone has any experience with this or opinions.

a cook

posted:3/24/2013

I made these for a birthday party and they were the first to go out of a large assortment of desserts! I will be making them again soon for sure! Very easy to make!! Just love them!!

a cook

posted:11/26/2012

I mads for Thanksgiving,sugar free way, everyone enjoyed it very much

a cook

posted:7/9/2012

I made this for a graduation party. All the teenagers and little ones loved it. Got at least 5 requests from adults for the recipe. Easy to make but takes a little chilling time. Poured in condensed milk mixture a little too warm. Melted colors a bit but it looked like confetti in the white areas so still looked great!

cyndeew

posted:6/23/2012

My Mom called this broken glass torte. She made in a springform pan with a graham cracker crust...it was always a big hit.

CindyPadilla

posted:6/22/2012

I made this with cherry and berry blue jello for a Memorial Day get together. It was very light and delicious, and my friends loved it! I will definitely make this again.

a cook

posted:6/3/2012

The grandchildren just loved this. I will be making it again.

Alabamajellojudy

posted:5/12/2012

My Dad thinks this is the best jello he has ever tasted! I am going to try it again and let my great nieces and nephew use small cookie cutters to cut the jello colors.

nicgus12

posted:4/8/2012

Quick, fun, easy! Exactly what I was looking for a tastes yummy!

tip.shaw

posted:4/7/2012

Very pretty dessert or even a side dish for a cookout. The condensed milk gave it a little bit of a creamy flavor, similar to melted ice cream. Together with the jello, it's really a fun dessert.