Mosaic Glazed Sugar Cookies - Kraft Recipes Top
Comida Kraft
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Mosaic Glazed Sugar Cookies

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Total Time

42 servings, 1 cookie each

Made with cream cheese, these sugar cookies are moist and a little chewy. And that festive red and green glaze pattern? Easy. We'll show you how.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 375ºF. Roll dough to 1/8-inch thickness on floured surface. Cut into shapes with 3-inch cutters. Place on baking sheets sprayed with cooking spray.
  • Bake 10 min. or until edges are lightly browned. Cool 3 min.; remove to wire racks. Cool completely.
  • Meanwhile, beat powdered sugar, milk and corn syrup until blended. Spoon 3/4 of the icing into resealable plastic bag; seal bag. Spoon remaining icing into 2 resealable plastic bags; tint icing in one bag with 1/4 tsp. red food coloring, then tint remaining icing with 1/4 tsp. green food coloring.
  • Snip small corner from bottom of each bag. Pipe plain icing onto cookies, then pipe red and green icings into stripes on cookies. Swirl with toothpick.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.


For best results, gently shake the iced cookies to form an even layer of glaze before adding the colored icings.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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