Comida Kraft
Recipe Box

Mosaic JELL-O

Mosaic JELL-O is rated 4.416666666666667 out of 5 by 12.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings

JELL-O Gelatin is made with milk to create a delicious creamy sweetened fruit flavor.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm. Cut into 1/2-inch cubes; refrigerate until ready to use.
  • Bring remaining water to boil. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.
  • Add gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold before serving.

Special Extra

To give this refreshing dessert a casual look, cut flavored gelatins into 1/2-inch cubes, then place in 3-qt. glass bowl sprayed with cooking spray. Add the cooled gelatin; stir lightly until well blended. Also, it can be made for individual servings. Spoon flavored gelatin cubes into individual dessert dishes; fill evenly with cooled gelatin. Refrigerate until set.

JELL-O Gelatin Preparation Tip

If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from esta receta es muy sabrosa, un poco laboriosa pero vale la pena. esta receta es muy sabrosa, un poco laboriosa pero vale la pena. Leyendo los comentarios de las demas note que su gelatina en vez de quedar amarilla quedo verde y la razon es que tal vez usaron la gelatina de key lime en lugar de la de lemon. hoy precisamente compre esos mismos sabores y una de ellas es verde fuerte y la otra amarilla. espero que mi comentario les sirva
Date published: 2008-04-03
Rated 5 out of 5 by from Yo soy de Colombia, que es leche evaporada? Yo soy de Colombia, que es leche evaporada? aquí no se utiliza este termino, es lo mismo que la crema de leche o leche condensada, quiero saberlo pues me encantaría hacer esta receta, mis niños siempre que vamos al Super quieren que los compre este postre, gracias.
Date published: 2008-07-24
Rated 5 out of 5 by from I was unsure of making this receipe when I saw that it took more than four hours to put it in my... I was unsure of making this receipe when I saw that it took more than four hours to put it in my mouth, but now I'm glad I had the patience to do it, because it was sure worth waiting for. EVERYBODY SHOULD TRY THIS RECEIPE!!!!!!!!!!!!!!
Date published: 2007-03-29
Rated 3 out of 5 by from Hola..... Hola..... bueno yo hice esta receta y me quedo deliciosa, pero lo k no me gusto es k me quedo tambien muy verde el color....... es gelatina delimon la k usaron.....???
Date published: 2008-03-28
Rated 5 out of 5 by from IT IS REAL EASY TO MAKE I THOUGHT IT WOULD BE MORE DIFFICULT THAN I THOUGHT...AND FOR THE COLOMBIAN... IT IS REAL EASY TO MAKE I THOUGHT IT WOULD BE MORE DIFFICULT THAN I THOUGHT...AND FOR THE COLOMBIAN LADY EVAPORATED MILK ITS THE SAME AS "LECHE CONDENSADA"..
Date published: 2009-04-04
Rated 4 out of 5 by from me gustó, pero no me quedó del mismo color, me gustaría saber por qué al mezclar la leche con la... me gustó, pero no me quedó del mismo color, me gustaría saber por qué al mezclar la leche con la gelatina queda muy verde, no usarían gelatina de otro sabor?
Date published: 2008-02-22
Rated 3 out of 5 by from Si hacen la gelatina blanca con leche evaporada, leche condensada, crema, vainilla y gelatina sin... Si hacen la gelatina blanca con leche evaporada, leche condensada, crema, vainilla y gelatina sin sabor queda mucho mas rica.
Date published: 2008-01-25
Rated 5 out of 5 by from Cons: You have to plan ahead, it takes lots of pans, and several steps to make. Cons: You have to plan ahead, it takes lots of pans, and several steps to make. Pros: Looks very fancy and tastes great!
Date published: 2011-05-01
  • 2016-08-30T10:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_104721, PRD, sort_relevancy
  • clientName_khcrm

Explore by Recipe Tag

K:43505v3E:104721

>