Mosaic JELL-O - Kraft Recipes Top
Comida Kraft
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Mosaic JELL-O

Prep Time
Total Time

16 servings

JELL-O Gelatin is made with milk to create a delicious creamy sweetened fruit flavor.

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What You Need

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Make It

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  • Bring 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm. Cut into 1/2-inch cubes; refrigerate until ready to use.
  • Bring remaining water to boil. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.
  • Add gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold before serving.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Special Extra

To give this refreshing dessert a casual look, cut flavored gelatins into 1/2-inch cubes, then place in 3-qt. glass bowl sprayed with cooking spray. Add the cooled gelatin; stir lightly until well blended. Also, it can be made for individual servings. Spoon flavored gelatin cubes into individual dessert dishes; fill evenly with cooled gelatin. Refrigerate until set.

JELL-O Gelatin Preparation Tip

If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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