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Most-Requested Chocolate Cake

Most-Requested Chocolate Cake recipe
photo by:kraft
Remarkably moist. Intensely chocolatey. A tried-and-true gem of a cake that has been beloved for generations. Serve it and see why.
time
prep:
25 min
total:
1 hr 30 min
servings
total:
18 servings
Magazine Acquisition

What You Need

2-1/2
pkg.  (4 oz. each) BAKER'S Unsweetened Chocolate (10 oz.), divided
1-1/2
cups  MIRACLE WHIP Dressing
2-1/4
cups  packed brown sugar
2-1/2
tsp.  vanilla, divided
3
 eggs
2
cups  flour
1-1/2
tsp.  baking soda
1/4
tsp.  salt
1
cup  boiling water
1/4
cup  butter or margarine, softened
3
cups  powdered sugar
2/3
cup  milk

Make It

HEAT oven to 350°F.

MELT 6 oz. chocolate as directed on package; cool. Meanwhile, beat dressing, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until blended. Beat in eggs and melted chocolate. Combine flour, baking soda and salt. Add to chocolate mixture alternately with water, mixing well after each addition.

POUR into 2 parchment paper-lined 9-inch round pans sprayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans. Immediately remove parchment paper. Cool cakes completely on wire racks.

MEANWHILE, microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is completely melted, stirring every 30 sec. Stir until chocolate is completely melted. Cool.

ADD powdered sugar, milk and remaining vanilla to butter mixture; beat until blended. Use to fill and frost cake layers.

Kraft Kitchens Tips

Substitute
Prepare using MIRACLE WHIP Light Dressing.
How to Store
Keep cake refrigerated.
Special Extra
Garnish frosted cake with sliced fresh strawberries just before serving.
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