Main dishes

Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta recipe

photo by:kraft

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

time

prep:

20 min

total:

25 min

servings

total:

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what you need

oz. mostaccioli, uncooked

cups chopped tomatoes

cups fresh spinach, stems removed, washed

1/2

cup chopped green onions

Tbsp. olive oil

pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled

Make It

COOK pasta as directed on package; drain. Return to pan.

ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.

ADD feta cheese; cook 1 minute. Stir.

Kraft Kitchens Tips

Great Substitute

Substitute penne pasta for mostaccioli.

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kmorgan2007

posted:4/10/2013

This is one of our favorites! So easy and great for vegetarians. I use 4 Tbsp of olive oil instead of the 2 and do about a cup of green onions for a little more flavor. I also do a tomato basil feta cheese instead of the regular one, adds just enough flavor. Yum!

sharpeipup

posted:2/25/2012

Great vegetarian option and easy too!

gcompton

posted:3/12/2011

Everyone liked it. It has become a favorite. Good flavor and when made with a whole grain pasta, is very healthy.

lorilikestocook

posted:6/1/2010

fantastic, simple and a big hit!

AndiesKitch

posted:2/10/2010

One of our family favorites, for sure! I add a little freshly grilled (or poached/shredded) chicken for a bit of extra protein. This adds about 5-8 minutes to the prep time but worth the effort when I'm trying to make sure my little guy gets everything he needs for his busy work outs!

hptravis

posted:1/12/2009

I used regular feta, but compensated with basil/garlic olive oil and some spinach and herb seasoning. Fantastic option for pasta!

quincey02

posted:8/22/2008

We love love love this!!!! I replaced the noodles with whole wheat penne pasta and it was wonderful. we will definetly make this again and again!

a cook

posted:7/17/2008

I thought it was great! I sauted some mushrooms and garlic before mixing everything else in. I also used spaghetti noodles and topped it with parmesan encrusted chicken. It was awesome and looked really fancy.

bklynladie

posted:3/5/2008

A little bland, but the feta makes it great.....I didn't read the recipe properly and bought regular feta, but it was great anyway.

blondielocks7

posted:10/29/2007

This is my favorite Kraft recipe! I always omit the tomato and add extra olive oil.. turns out fabulous every time!