Comida Kraft
Recipe Box

Mostaccioli with Spinach and Feta

(23) 23 Reviews
Prep Time
Total Time


This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Return to pan.
  • Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
  • Add feta cheese; cook 1 minute. Stir.

Great Substitute

Substitute penne pasta for mostaccioli.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmorgan2007 |

    This is one of our favorites! So easy and great for vegetarians. I use 4 Tbsp of olive oil instead of the 2 and do about a cup of green onions for a little more flavor. I also do a tomato basil feta cheese instead of the regular one, adds just enough flavor. Yum!

  • sharpeipup |

    Great vegetarian option and easy too!

  • gcompton |

    Everyone liked it. It has become a favorite. Good flavor and when made with a whole grain pasta, is very healthy.

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