Mostaccioli with Spinach and Feta

4.5
(23) 23 Reviews
Prep Time
20
min.
Total Time
25
min.
Servings

6

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package; drain. Return to pan.
  • Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
  • Add feta cheese; cook 1 minute. Stir.

Great Substitute

Substitute penne pasta for mostaccioli.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kmorgan2007 |

    This is one of our favorites! So easy and great for vegetarians. I use 4 Tbsp of olive oil instead of the 2 and do about a cup of green onions for a little more flavor. I also do a tomato basil feta cheese instead of the regular one, adds just enough flavor. Yum!

  • sharpeipup |

    Great vegetarian option and easy too!

  • gcompton |

    Everyone liked it. It has become a favorite. Good flavor and when made with a whole grain pasta, is very healthy.

K:1261 v0:52351