Mothers "Homemade" Macaroni & Cheese - Kraft Recipes Top
Comida Kraft
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Mothers "Homemade" Macaroni & Cheese

Prep Time
Total Time

6 servings

When it comes to macaroni and cheese, Mother definitely knows best. The proof: this ultra-creamy version of mac and cheese with a blend of cheeses.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses; set aside. Whisk egg, mayo and milk in separate bowl until blended.
  • Layer half each of the Dinner and cheese mixture in 1-1/2-qt. casserole sprayed with cooking spray. Repeat layers; top with mayo mixture.
  • Bake 20 min. or until casserole is heated through.

Special Equipment Needed

Serving Suggestion

Serve with a smart side, such as a steamed fresh vegetable or a crisp mixed green salad, to balance out the meal.

Special Extra

Melt 1 Tbsp. butter; mix with 1/2 cup crushed RITZ Crackers. Sprinkle over casserole before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 800mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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