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Desserts

Mother's Little Angel Cake

4.1 (80)
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Mother's Little Angel Cake recipe
photo by:kraft
My mom loved this! I made it for her on mother's day and she thought it was great (so did i) Angel Food Cake is one of her favorite cakes so this made a GREAT recipe for h...read more
posted by
 a cook
on 5/11/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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what you need

1
pkg.  prepared round angel food cake (10 inch)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  halved strawberries

Make It

PLACE cake on serving plate.

FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:1440 v0:52917
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