Comida Kraft
Recipe Box

Mother's Little Angel Cake

(80) 61 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Place cake on serving plate.
  • Frost top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.
  • Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Great Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 2g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lexi9529 |

    My mom loved this! I made it for her on mother's day and she thought it was great (so did i) Angel Food Cake is one of her favorite cakes so this made a GREAT recipe for her! Thanks Kraft Foods!(:

  • jwinters25 |

    Super easy, and very light. Great summer dessert because it's not too heavy. I used blue berries with it and liked that a lot too. Great for people watching their diet.

  • tiggerbud20001 |

    Woderful with any kind of cool whip, I have used them all, Chocolate, Strawberry, French Vanilla, and even the light and sugar free!

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