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Desserts

Mother's Little Angel Cake

Mother's Little Angel Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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what you need

1
pkg.  prepared round angel food cake (10 inch)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  halved strawberries

Make It

PLACE cake on serving plate.

FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:1440 v0:52917
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