Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mother's Little Angel Cake

Mother's Little Angel Cake recipe
photo by:kraft
My mom loved this! I made it for her on mother's day and she thought it was great (so did i) Angel Food Cake is one of her favorite cakes so this made a GREAT recipe for more
posted by
 a cook
on 5/11/2009
15 min
1 hr 15 min
12 servings
Magazine Acquisition

what you need

pkg.  prepared round angel food cake (10 inch)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  halved strawberries

Make It

PLACE cake on serving plate.

FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:1440 v0:52917
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email