Comida Kraft
Recipe Box

Mounds of Joy Whipped Pie

(20) 17 Reviews
Prep Time
Total Time

6 servings

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

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What You Need

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Make It

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  • Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  • Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  • Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  • Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  • Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  • Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

How to Toast Coconut

Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Debbie Fabre


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jimant60 |

    No nutrition information?

  • sewnuts0 |

  • Wanda137 |

    I had made this pie and it is to die for, I love this pie, now that my friends tried it I had to make one for her Birthday instead of a cake, I sure will make this a lot durning the spring and summer. cupcake