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Main dishes

Mozza-Chicken Strips

Mozza-Chicken Strips recipe
photo by:kraft
No need to head to a restaurant to make these crispy, crunchy, mozzarella-chicken fingers. You can make them at home—and we think they taste amazing!
10 min
35 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into 3x1-inch strips
pouch  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  KRAFT Classic Ranch Dressing

Make It

PREHEAT oven to 400°F. Coat chicken strips with coating mix as directed on package.

PLACE in single layer on foil-covered baking sheet.

BAKE 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping.

Kraft Kitchens Tips

Serving Suggestion
Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
Fun Idea
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
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