Mozza-Chicken Strips

My 5 year old son LOVES this.

This was pretty good. I did add some garlic powder and parmesan cheese to the Shake N Bake for added flavor. Very quick and easy.

This recipe is easy and simple, and better yet, it tastes delicious. I would, however, do one extra thing if you want really crispy chicken. When the twenty minutes is almost up flip the strips so that the bottom isn't still soggy and wet. Then after you flip them just put the cheese on then. I would also recommend some seasonings otherwise it tastes a bit plain. But that's just my suggestion. Delicious either way!

Fabulous...the only modification I made was to use Three Cheese ranch for dipping, but I imagine it would be great with original Kraft too. It was so good, I made extra and ate on it for days.

Very easy to make and healthy alternative to chicken nuggets. My boys enjoyed them.

They were easy to make and cook up in no time. My husband even liked these!

Yummy!

very good!

My children are picky eaters and they loved this. It's very simple to make, too.

My Husband & son were very enthusiastic about eating these. It was nice to know that they were baked as opposed to fried.