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Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 5 year old son LOVES this.
This was pretty good. I did add some garlic powder and parmesan cheese to the Shake N Bake for added flavor. Very quick and easy.
This recipe is easy and simple, and better yet, it tastes delicious. I would, however, do one extra thing if you want really crispy chicken. When the twenty minutes is almost up flip the strips so that the bottom isn't still soggy and wet. Then after you flip them just put the cheese on then. I would also recommend some seasonings otherwise it tastes a bit plain. But that's just my suggestion. Delicious either way!