Comida Kraft
Recipe Box

Mozza-Chicken Strips

(68) 49 Reviews
Prep Time
Total Time

4 servings

No need to head to a restaurant to make these crispy, crunchy, mozzarella-chicken fingers. You can make them at home—and we think they taste amazing!

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat chicken strips with coating mix as directed on package.
  • Place in single layer on foil-covered baking sheet.
  • Bake 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping.

Serving Suggestion

Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.

Fun Idea

For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 850mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 24g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terilyn81 |

    My 5 year old son LOVES this.

  • kristy24 |

    This was pretty good. I did add some garlic powder and parmesan cheese to the Shake N Bake for added flavor. Very quick and easy.

  • kayser3207 |

    This recipe is easy and simple, and better yet, it tastes delicious. I would, however, do one extra thing if you want really crispy chicken. When the twenty minutes is almost up flip the strips so that the bottom isn't still soggy and wet. Then after you flip them just put the cheese on then. I would also recommend some seasonings otherwise it tastes a bit plain. But that's just my suggestion. Delicious either way!

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