Comida Kraft
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  • Mozzarella-Basil Chicken with Roasted Tomatoes

Mozzarella-Basil Chicken with Roasted Tomatoes

(16) 10 Reviews
Prep Time
Total Time

4 servings

Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes. The best part? It's better for you, too!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
  • Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
  • Bake 30 min. or until chicken is done (165ºF).
  • Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Serving Suggestion

Serve with hot cooked rice.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2 cups of vegetables per day from the tomatoes in each serving of this tasty baked chicken dish. And as a bonus, the tomatoes are also an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bpgma7 |

    easy tasty great

  • crt0425 |

    I also used fresh mozzarella and omitted the sun-dried tomatoes (picky kids). I added prosciutto on the inside and used Italian dressing instead of the balsamic dressing on the outside of the chicken. The boys loved it! I was told to "keep this in the rotation" of our dinner menu!

  • redjug |

    Delicious but a few suggestions. I used a hunk of Fresh Mozzarella and cut slices from this. Seasoned the inside of the chicken with what I like. Only cooked the chicken 25 minutes and I used 2 large chicken breasts. Would use even more cheese, more fresh basil inside and on the grape tomatoes.