Main dishes

Mozzarella Beef Burgers

photo by:

kraft

These burgers are great tasting, and easy! This burger compares easily to what my family would order when we go out to eat.

posted by

a cook

on 12/15/2009

time

prep:

10 min

total:

22 min

servings

total:

4 servings, one burger each

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what you need

lb. ground beef

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2

cup fresh bread crumbs

1/4

cup KRAFT THICK 'N SPICY Original Barbecue Sauce, divided

hamburger buns

Make It

PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.

PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.

FILL buns with burgers and lettuce, if desired.

Kraft Kitchens Tips

Special Extra

For more flavor, try adding 2 Tbsp. KRAFT Grated Parmesan Cheese and 1/4 tsp. Italian seasoning to the meat mixture. Serve with CLAUSSEN Pickles.

Serving Suggestion

Serve these delicious burgers with a fresh fruit salad.

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avidbaker

posted:1/29/2010

By far this is one of the juiCer and best tasting burgers that I've made! I made a medium sized burger for each person, and EVERYONE wanted another one! Next time I'll have more on hand!

a cook

posted:12/15/2009

These burgers are great tasting, and easy! This burger compares easily to what my family would order when we go out to eat.

corkyteej

posted:11/6/2009

The burger was very moist. For the first time, my two toddler daughters even ate their burgers! I added in the italian seasoning and parmesan cheese too. I also added towards the end a tbsp of BBQ sauce and sprinkled more mozzarella cheese on top. Delicious.

Christy0310

posted:9/22/2009

I used 1 cup of breadcrumbs and they don't fall apart:)

rbickford13

posted:7/21/2009

I made this recipe at the beginning of the summer and they are now my husband's favorite burgers .. and that's saying a lot! I make them at least every other week and always double the recipe. I use ground turkey instead of ground beef and they are great!

ru4joy

posted:7/1/2009

GREAT BURGERS MOIST YUMMY!!!

puglover5677

posted:6/10/2009

The meat itself was very tasty, but the burgers fell apart, even after adding an egg. We ended up mashing all the burger meat back together and making Shepherd's Pie.

gpssmt

posted:6/2/2009

This was very tasty. I used 93/7 ground turkey. I also added a package of dry onion soup mix. I made this for Memorial Day and everyone was surprised that they were turkey burgers!

jpetrai

posted:4/14/2009

I made this on a grill pan and it didn't turn out at all. The patties fell apart when flipping and the meat stuck to the pan...big mess! Also, we didn't taste the cheese in this dish at all even after I had added more than the recipe had asked for. Very blah tasting and very messy.

mindygallo22

posted:3/8/2009

Made these for dinner last night. They were really good but had a meatloaf consistency. I put the kraft deli select singles on top of them after they were done and they were great. I also put a little A1 in the mixture and used the Thick and spicy brown sugar bbq sauce from Kraft. I liked them but wish they had a different texture.

K:46089v5:110525

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Mozzarella Beef Burgers

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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